Find recipes: Indian (Cuisine)
An excellent fragrant curry to eat with Naan bread or rice. Use a curry paste that suits your taste—mild, medium or hot. (20-Minute Supper Club)
Life is busy, and there’s nothing nicer than coming home to the smell of dinner already cooked. Just slice some cucumber or cook some rice to finish off the meal. It’s great for lunch the next day, too. (20-Minute Supper Club)
Almost everything you cook on the grill will benefit from rubs or marinades. The flavours are intensified the longer you allow the meat to marinate.
This Indian-inspired, yogurt-based marinade tenderizes and flavours the chicken. (20-Minute Supper Club)
A light meal featuring soft and crisp textures, and sweet and spicy flavours. Save leftovers for a great sandwich the next day. (20-Minute Supper Club)