food
Pesto
Making pesto from scratch is not as difficult as it sounds, and it’s sure to impress!
Ingredients (Serves 4-6)
| 3 | cloves garlic | |
| 1/2 | cup pine nuts, lightly toasted | |
| 1 | cup grated Parmesan cheese | |
| 3 | cups loosely packed fresh basil leaves, washed | |
| 1 | teaspoon kosher salt | |
| 2/3 | cup extra-virgin olive oil |
Instructions
- In a food processor, chop garlic.
- Add remaining ingredients.
- With the motor running, slowly pour in oil until well blended.
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