Photography by James Tse
Food styling by Ruth Gangbar
First published in Wish October 2004
French | Baking | Fish | Main Dish | All categories...
food
Halibut En Papillotte
This quick and easy supper will wow everyone at your table. Simple and good for you, serve with a bowl of fluffy steamed rice.
Ingredients (Serves 4)
| 4 | banana leaves (15 x 10-inches) |
| 1 tbsp | lemon olive oil |
| 4 | Thai chilies, roughly chopped |
| 1 | 3-inch piece ginger, peeled, julienned |
| 1 | lemon, zested and juiced |
| 4 | green onions, thinly sliced |
| 4 | halibut filets, 5 oz. each, skin removed |
| 4 | whole star anise |
| 2 | oranges, juiced |
Instructions
- Preheat oven to 450 F.
- Lay out banana leaves and brush each with lemon olive oil.
- Mix Thai chilies, lemon zest, ginger and green onions. Centre 1 tablespoon mixture in each banana leaf.
- Place halibut filets on top and season with salt and pepper.
- Top with remaining chili mixture and one piece of star anise for each filet.
- Combine orange and lemon juices and drizzle 3 tablespoons over each filet.
- Gather opposite corners of banana leaf to meet and tie with butcher’s twine.
- Place on a sheet pan and bake 15 minutes.
- Remove from oven and let rest 5 minutes before serving.
Comment on "Halibut En Papillotte "
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Your comment