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All You Need is Cheese

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Toasty Tapenade with Brie and Oyster Mushrooms

Ingredients

1 tbsp (15 mL) butter
3 cups (750 mL) chopped oyster mushrooms
1/4 cup (50 mL) chopped chives
1/2 lb (250 g) Canadian Brie or Camembert, diced/TD>
2 tbsp (30 mL) dry white wine
1/4 tsp (1 mL) cayenne pepper
  Freshly ground black pepper
12 slices whole-wheat bread, toasted
    Paprika
Chopped chives or parsley
Freshly ground pink or red pepper

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Sauté mushrooms and chives for 2 minutes.
  3. Stir in Canadian Brie or Camembert, wine and cayenne pepper. Season to taste with freshly ground black pepper.
  4. Reduce heat and cook, stirring until Canadian Brie or Camembert cheese is almost melted but not perfectly smooth. Remove from heat and set aside.
  5. Preheat broiler.
  6. Remove crusts from toast slices and cut each into four pieces. Spread each piece with cheese mixture.
  7. Place on baking sheet and sprinkle with paprika.
  8. Broil for 3 to 5 minutes or until bubbling and golden brown.
  9. Sprinkle with chives or parsley and freshly ground pink or red pepper.

Nutritional information

Per serving
Energy:
  40 calories
Protein:  2 g
Carbohydrate:  4 g
Fat:  2 g
Fibre:  0.7 g
Sodium:  67 mg


Top 5 nutrients provided by a serving of this recipe.
Nutrient % DV*

Calcium: 2% / 17 mg
Vitamin B12:  4%
Riboflavin:  4%
Folate:  4%
Magnesium:  3%


* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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