food
Traditional Cheddar Terrine with Herbs and Olives
With classic Italian flavours, this potato salad bursting with freshness is guaranteed to be a hit.
Ingredients
| 1/2 lb (250 g) | Canadian Cream Cheese, softened |
| 1/4 lb (125 g) | Canadian Aged Cheddar, crumbled |
| 1/2 cup (125 mL) | sliced pitted green olives |
| 1/2 cup (125 mL) | grilled red peppers, diced |
| 2 tbsp (30 mL) | chopped fresh chives or 2 tsp (10 mL) dried chives |
| 1/2 tsp (2 mL) | dried rosemary |
| 1/2 tsp (2 mL) | dried thyme leaves |
| Salt and pepper |
Instructions
- In a bowl, combine Canadian Cream cheese, Aged Cheddar cheese, olives, red peppers, chives, rosemary and thyme.
- Season to taste with salt and pepper.
- Place a large sheet of plastic wrap on work surface. Spread cheese mixture on wrap, enclose and roll to form a cylinder. Twist plastic wrap ends in opposite directions until mixture is as compacted as possible.
- Freeze for at least 2 hrs or until terrine can be cut easily into slices.
- Use a serrated knife to cut. Slice terrine, preferably while frozen, and serve as canapés on whole-grain crackers or vegetables, or as a first course along with a salad.
Nutritional information
Per serving
Energy: 61 calories
Protein: 2 g
Carbohydrate: 1 g
Fat: 6 g
Fibre: 0.2 g
Sodium: 95 mg
Top 5 nutrients provided by a serving of this recipe.
Nutrient % DV*
Calcium: 5% / 50 mg
Vitamin A: 6%
Vitamin C: 4%
Vitamin B12: 4%
Phosphore: 4%
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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