recipe image

Photography by James Tse
Food styling by Ian Muggridge
Prop styling by Lara McGraw

First published in Wish September 2006

food

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Sugar Snap Peas

Try this as part of a Quick-Prep Dinner Party

Instructions

  1. Bring a small pot of salted water to a boil. Cook peas for 2 minutes.
  2. Drain and season with salt and pepper and a squeeze of lemon.
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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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