food
Rosemary Mashed Potato Gratin
Potatoes and rosemary is a classic flavour combination. Combined in a lovely gratin with zippy cheese makes potatoes even more delicious.
Ingredients
| 6 | medium oblong or yellow-fleshed potatoes (about 3 lbs/1.5 kg) |
| Salt | |
| 1-1/2 cups (375 mL) | Milk |
| 1 tsp (5 mL) | minced fresh rosemary (or 1/2 tsp/2 mL dried) |
| 1/4 tsp (1 mL) | pepper |
| 1-1/4 cups (300 mL) | shredded Canadian aged Provolone, Asiago or Gouda cheese, divided |
Instructions
- Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat.
- Season water with 1 tsp (5 mL) salt. Reduce heat and boil gently for about 15 min or until fork tender.
- Drain; return pot to low heat for 1 min to dry, shaking often.
- Meanwhile, in a saucepan or in a microwave-safe measuring cup, combine Milk, rosemary and pepper. Heat, uncovered, over medium heat on stove-top or on Medium (50%) power in microwave until steaming, for about 3 min.
- Preheat broiler. Butter 8 large ramekins or a shallow 8-cup (2 L) baking dish.
- Mash potatoes while gradually adding warmed Milk mixture. Mash in 1 cup (250 mL) of the cheese and 1/4 tsp (1 mL) salt, or to taste.
- Spread into ramekins or baking dish and sprinkle with remaining cheese. Broil for about 3 min or until cheese is browned.
Nutritional information
Per serving
Energy : 184 Calories
Protein : 8 g
Carbohydrates : 26 g
Fat : 6 g
Fibre : 2 g
Sodium : 402 mg
Top 5 nutrients of this recipe.
Nutrient % DV*
Calcium : 18 % / 199 mg
Vitamin B12 : 26 %
Vitamin B6 : 19 %
Phosphorus : 16 %
Niacin : 15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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