Photography by Rob Kinghorn
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw
First published in Wish April 2006
Chef's Tip:
Use any brand of brownie mix – just watch for the package size.
Baking | Cheese | Chocolate | Cookies/Candy | Dessert | All categories...
food
Quick-Fix Cheesecake Brownies
This easy recipe is a decadent, instant cure for everyday chocolate cravings
Ingredients (Makes 32 brownies)
| 1 | 900-g package brownie mix |
| 1 | 250-g package cream cheese, room temperature |
| 1 tsp | vanilla extract |
| 1 | egg yolk |
Instructions
- Prepare brownie batter as directed on package. With an electric mixer, beat remaining ingredients in a small bowl until smooth and spreadable.
- In a greased 9" x 12" ovenproof dish, pour in half the brownie batter. Drop half the cream-cheese mixture by spoonfulls over the brownie batter and spread. Pour in remaining batter and dot top with remaining cream-cheese mixture.
- With a knife, gently stir batter and cream-cheese mixture together to create a marbled effect. Bake as directed on package.
Nutritional information
Nutrients per brownie: 148 calories, 4 g fat, 25 g carbohydrates.
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Joseph Stalin writes:
This is such a great recipe!!! Make a lot and eat them all week!!!
—posted November 25, 2008 at 12:35 p.m.
Lina Hache writes:
I have made these in the past during the Christmas season and added peppermint & green food coloring to the cream cheese to make the brownies more festive looking.
—posted December 4, 2008 at 1:37 p.m.
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