Photography by Rob Kinghorn
Food styling by Claire Stubbs
Prop styling by Jane Hardin
First published in Wish April 2006
food
Sour Cherry Fool
One teaspoon of rosewater is the magic ingredient.
Ingredients (Serves 4)
| 1 | 28-oz jar sour cherries |
| 1 cup | 35% cream |
| 1/2 cup | super-fine sugar |
| 1/2 cup | low-fat yogurt |
| 1 tsp | store-bought rosewater |
Instructions
- Drain cherries, reserving liquid.
- Pulse cherries in a food processor or blender until partially pureed but still somewhat chunky.
- In a small pot over medium heat, reduce cherry juice by half or until syrupy. Cool and set aside.
- Whip cream with sugar to a soft peak. Fold yogurt and rosewater into whipped cream.
- Mix in a little of the pureed cherries.
- In 4 glasses, layer ingredients, starting with pureed cherries followed by the whipped cream/yogurt mixture, drizzling syrup as you go.
Nutritional information
Nutrients per serving: 470 calories, 23 g fat, 4 g protein, 67 g carbs, 2 g fibre. Excellent source of vitamins A and D.
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