food
Cheese Muffins
These classic muffins are a delicious after-school treat
Ingredients
| 160 ml | all-purpose flour |
| 125 ml | whole-wheat flour |
| 10 ml | baking powder |
| 1 ml | salt |
| 250 ml | grated marbled cheddar cheese |
| 2 | eggs |
| 125 ml | milk |
| 1 | green onion, chopped |
| ½ | onion, chopped |
| 1 ml | Salt |
| 2 ml | pepper |
| 5 ml | dry mustard |
Instructions
Preheat oven to 350 °F (180 °C). Grease muffin tins. Combine first four ingredients in a big bowl and mix well. Stir in grated cheese. In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins. Bake for 15 to 20 minutes. Serve warm.
Nutritional information
Per serving
Energy: 108 Cal
Protein: 5 g
Carbohydrate: 14 g
Fat: 4 g
Fibre: 1,2 g
Sodium: 153 mg
Calcium: 99 mg / 9%
Phosphorus: 15%
Vitamin B12: 12%
Folacin: 12%
Riboflavin: 9%
Comment on "Cheese Muffins"
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Jan writes:
What's with the metric measurements!!??
How many muffins does it make?
—posted November 27, 2008 at 2:20 p.m.
joan writes:
I liked the recipe, but it would have been more convenient if one could convert the measurements to cups of flour, tsps, etc.
—posted November 27, 2008 at 3:44 p.m.
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