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First published in Wish September 2008

Wine Pairing

Gruner Veltliner:

food

Prosciutto-Wrapped Cantaloupe

A light and simple appetizer that is as carefree as you can get when it comes to preparation

Ingredients

1 cantaloupe
8 slices prosciutto

Instructions

  1. Peel and cut cantaloupe into 16 wedges.
  2. Cut prosciutto slices lengthwise in half and wrap around cantaloupe.
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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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