Recipe by David Grenier
Food styling by Ian Muggridge
Photography by James Tse
First published in Wish Summer 2008
More recipes paired with Rosé.
More recipes paired with Zinfandel.
Make sauce ahead of time and refrigerate in an airtight container for up to one week. Try with chicken, lamb and grilled fish or mix it with yogurt as a dip for crudités.
If you don't have a grilling basket, cut foods a little larger to keep them from falling through the grill.