food
Cream Cheese Icing
Spread on our Old-fashioned Carrot Cake.
Ingredients (Makes 4 cups)
| 2 | 250-g packages cream cheese, softened |
| 1/2 | cup unsalted butter, softened |
| 1-1/2 | cups icing sugar |
| 1 | tablespoon finely grated lemon zest |
| 1 | tablespoon fresh lemon juice |
| 1 | teaspoon vanilla extract |
Instructions
- With an electric mixer, beat cream cheese on medium speed until smooth.
- Add in butter and continue to beat.
- Reduce speed to low and add icing sugar, scraping sides as necessary.
- Mix in remaining three ingredients, continuing to beat until fluffy.
- If not using immediately, transfer to a container, cover lightly and chill.
Comment on "Cream Cheese Icing"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
savanah writes:
this is such an amazing recipe
—posted March 15, 2009 at 2:45 p.m.
Your comment