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Recipe by LeeAnne Wright
Photography by David Bagosy

First published in Wish May 2008

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Sparkling Cranberry Tea

This refreshing, easy-to-make drink is the perfect complement to a weekend brunch menu

Ingredients (Serves 8)

8 cranberry herbal tea bags
2 cups boiling water
2 tbsp honey
1 1/2 cups sparkling water
1 lemon, thinly sliced

Instructions

1. Steep tea in boiling water for 10 minutes. Remove tea bags and stir in honey. Chill. 2. To serve, add ice to serving glass, fill with tea and top with sparkling water. Garnish with lemon slices.
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