Recipe by Rachel Dyck
Photography by James Tse
Food Styling by David Grenier
Prop Styling by Lara McGraw
First published in Wish May 2008
Winter | Christmas | Spring | Baking | Apples | Vegetarian | Breakfast | Brunch | Mother's Day Brunch | All categories...
food
Apple Puffed Pancake
Weekend breakfast doesn't get much easier, or more delicious than this.
Ingredients (Serves 8)
| 2 cups | peeled and thinly sliced Granny Smith apples |
| 1 tbsp | fresh lemon juice |
| 6 tbsp | granulated sugar |
| 4 | eggs |
| 1 cup | all-purpose flour |
| 1 cup | milk |
| Pinch | salt |
| 3 tbsp | brown sugar |
| 2 tbsp | cinnamon |
| 3 tbsp | unsalted butter |
| Maple syrup, optional |
Instructions
- Preheat oven to 425ºF. In a bowl, combine apples with lemon and 3 tablespoons granulated sugar, set aside.
- In another bowl, combine eggs, flour, milk and salt; whisk until smooth.
- In a third bowl, combine remaining sugar with cinnamon, set aside.
- In an ovenproof dish, add butter, then place into oven until butter begins to sizzle. Remove from oven and pour batter into dish.
- Arrange apple slices on top and sprinkle with cinnamon-sugar mixture. Bake 20 minutes or until golden and puffed. Serve with maple syrup.
Nutritional information
Nutrients per serving (without syrup): 216 calories, 8 g fat, 6 g protein, 30 g carbs, 1 g fibre.
Comment on "Apple Puffed Pancake"
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Rebecca writes:
I just made this recipe this morning and it's great! I do think that the amount of cinnamon needs to be cut back- 2 tablespoons is too much. I put in about 1/2 teaspoon and it was perfect.
Thanks for the great recipe!
—posted May 11, 2008 at 12:09 p.m.
Jennifer writes:
I made this recipe when my sister came over and we really enjoyed it. I love cinnamon and used all 2 tbsps - plus a pinch more! I thought the pancake was fine served on its own - maple syrup would have been too much.
—posted June 1, 2008 at 9:41 a.m.
Shirley writes:
What size pan did you use? The recipe doesn't say.
—posted February 27, 2009 at 11:46 a.m.
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