Photography by Rob Fiocca
Recipe & Food styling by David Grenier
First published in Wish April 2008
food
Green, Red & White Flatbread
Your family's going to love this easy-to-make take on homemade pizza.
Ingredients (Serves 4)
| 1 tbsp | ground cornmeal |
| 1 lb | prepared pizza dough* |
| 1/4 cup | tomato sauce |
| 1 tsp | chili flakes |
| 1/2 cup | crumbled goat cheese |
| 1/4 cup | grated Parmesan |
| 2 cups | arugula |
| 1 tbsp | extra-virgin olive oil |
| Pinch | kosher salt |
| 1/2 cup | drained, chopped sun-dried tomatoes in oil |
Instructions
- Preheat oven to 450 F. Sprinkle cornmeal on sheet pan, set aside. Divide dough into 4 equal portions. Form each into a ball and roll into 10-inch long ovals on a lightly floured work surface. Place on sheet pan and spoon tomato sauce over, leaving a 1/2-inch border.
- Add chili flakes, goat cheese and Parmesan. Bake about 8 minutes, or until crusts are golden brown.
- Meanwhile, in a bowl, toss arugula with olive oil and salt. Remove flatbreads from oven and top with arugula and sun-dried tomatoes.
Nutritional information
Nutrients per serving: 519 calories, 21 g fat, 18 g protein, 66 g carbs, 3 g fibre. Excellent source of folate and iron.








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