Recipe by Guiliano Hazan
Photography by Dana Gallagher
You can cook the seafood a couple of hours ahead of time but do not refrigerate. Assemble and season the salad just before serving.
Mediterranean | Boiling | Shellfish | Seafood | Beans and Lentils | Shrimp | Dinner | Main Dish | Salads | 20-Minute Supper Club | All categories...
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Seafood Salad With Cannellini Beans*
This protein-packed meal is light but filling.
Ingredients (Makes 4 servings )
| 3 | tsp red wine vinegar |
| 8 1/2 lb | large (16 to 20) shrimp in the shell |
| 8 1/2 lb | squid tubes and tentacles |
| 8 1/2 lb | sea scallops |
| 1 | small tomato |
| 1/2 | cup drained canned cannellini beans |
| 2 | sprigs fresh marjoram |
| 3 | tbsp extra-virgin olive oil |
Instructions
- Fill a medium pot (large enough to hold each type of seafood) two-thirds full with water and bring to a boil. Add 1 teaspoon salt and 1 teaspoon vinegar and bring to a boil.
- Add shrimp and when pink, scoop them out and transfer to a bowl.
- After water returns to a boil, add squid to the pot and cook for 1 minute. Transfer to another bowl. After water returns to a boil, add scallops to the pot and cook for 2 to 3 minutes, depending on size. Transfer to a shallow bowl.
- Peel shrimp, cut lengthwise in half, and devein. Cut squid into 1/4-inch rings. Halve scallops horizontally. Place all seafood in a shallow bowl.
- Cut tomato into small wedges and add it along with cannellini beans to bowl. Chop marjoram leaves and sprinkle over top. Season with salt. Add olive oil and remaining 2 teaspoons vinegar and toss well. Taste and adjust seasoning if necessary and serve.
Excerpted from How To Cook Italian. Recipes by Giuliano Hazan. Photography by Dana Gallagher. Copyright © 2000. All rights reserved by Scribner.
*Find this and other great recipes in...
How To Cook ItalianBy Giuliano Hazan
In his book How To Cook Italian, Giuliano Hazan – son of the authority on Italian cooking, Marcella Hazan – prepares delicious, easy and often quick-to-prepare authentic Italian meals made with readily available ingredients.
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