Recipes Developed by Leeanne Wright
Photography by Michael Alberstat
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
First published in Wish May 2006
Spring Garlic Chive Soup
Ingredients (Serves 2)
|1||tablespoon unsalted butter|
|1||tablespoon chopped shallots|
|1||medium potato, peeled and diced (about 1 cup)|
|1/2||cup chopped garlic chives, reserve 4 buds for garnish|
|1-1/2||cups chicken stock|
|1||tablespoon 35% cream|
- In a saucepan, saute shallots in butter over medium heat. Add potato and season with salt and pepper.
- Stir in garlic chives and add chicken stock. Bring to a boil then reduce heat and gently simmer for 10 minutes or until potato is very tender.
- Puree in a blender or with an immersion blender* until smooth. Stir in cream and taste. Garnish with reserved chive buds.
Nutrients per serving: 171 calories, 10 g fat, 6 g protein, 16 g carbohydrates, 2 g fibre.