Recipe by Guiliano Hazan
Photography by Dana Gallagher
food
Grilled Salmon with Thyme Parsley Sauce
The richness of the omega-packed salmon pairs perfectly with fresh herbs.
Ingredients (Makes 4 servings )
| 2 tbsp | fresh lemon juice |
| 6-8 sprigs | Italian parsley, roughly chopped |
| 3-4 sprigs | fresh thyme, roughly chopped |
| 5 tbsp | extra-virgin olive oil |
| 4 | 5 oz. salmon filets |
| 2-3 tbsp | fine dry bread crumbs |
Instructions
- Preheat a charcoal or gas grill.
- In a small bowl, mix lemon juice with 1 teaspoon of salt with a small fork until salt is dissolved. Add parsley and thyme to the bowl. Whisk in 4 tablespoons of oil until emulsified.
- Season fish with salt and pepper and coat with bread crumbs. Drizzle remaining ol on salmon and place it on the grill. Cook for about 5 minutes per inch of thickness, turning over halfway through cooking time. When salmon is done, it should flake but still be somewhat pink in the centre.
- Transfer to a serving platter, pour sauce over, and serve immediately.
Excerpted from How To Cook Italian. Recipes by Giuliano Hazan. Photography by Dana Gallagher. Copyright © 2000. All rights reserved by Scribner.
*Find this and other great recipes in...
How To Cook ItalianBy Giuliano Hazan
In his book How To Cook Italian, Giuliano Hazan – son of the authority on Italian cooking, Marcella Hazan – prepares delicious, easy and often quick-to-prepare authentic Italian meals made with readily available ingredients.
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