Recipes Developed by Leeanne Wright
Photography by Michael Alberstat
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
First published in Wish May 2006
food
Warm Cider-Baked Apple with Vanilla Sour Cream
Serve with Roasted Duck Legs with Rhubarb Orange Sauce and Spring Garlic Chive Soup.
Ingredients (Serves 2)
| 1/2 | teaspoon vanilla extract |
| 1/4 | cup sour cream |
| 2 | Royal Gala apples, whole and cored |
| 2 | tablespoons unsalted butter |
| 2 | tablespoons brown sugar, plus 1 teaspoon for garnish |
| 1/2 | cup apple cider |
Instructions
- Preheat oven to 350 F.
- In a small bowl, combine vanilla and sour cream.
- Fill each apple with 1 tablespoon each butter and sugar. Set apples in a small baking dish and pour in cider.
- Bake uncovered for 45 minutes or until apples are very tender.
- Serve in a shallow bowl with any remaining cider. Top with sour-cream mixture and sprinkle with brown sugar.
Nutritional information
Nutrients per serving: 307 calories, 17 g fat, 1 g protein, 40 g carbohydrates, 4 g fibre. Excellent source of vitamin C.
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