Recipe by LeeAnne Wright
Photography by Michael Alberstat
Food styling by Ruth Gangbar
Prop styling by Jane Hardin
First published in Wish May 2006
food
Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe
Serve with Ricotta & Parsley Ravioli with Toasted Pine Nuts. Part of our "Perfectly Posh" menu.
Ingredients (Serves 2)
| 12 | Malpeque oysters |
| 1 tbsp | ponzu* |
| 2 cups | coarse salt (for display) |
| 1 tbsp | flying-fish roe |
| 1 tsp | finely julienned ginger |
Instructions
- Shuck oysters and drain liquor into a small bowl. Mix ponzu* with oyster liquor.
- Nestle oysters in their shells on a serving plate covered with coarse salt. Spoon ponzu mixture over each oyster and top with roe and pickled ginger.
Nutritional information
Nutrients per serving: 267 calories, 8 g fat, 31 g protein, 16 g carbs. Excellent source of vitamin A and iron.
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