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Ratatouille Pizza*
Find pizza dough in the freezer section of your supermarket - it is a wonderful shortcut ingredient. You may be able to buy prepared pizza dough from a pizza parlour as well.
Ingredients (Serves 2)
| 1 | lb package frozen pizza dough, defrosted |
| 3/4 | lb fresh, and grill yourself, or pre-mixed roasted vegetables, such as peppers, onion, zucchini, and eggplant from the deli |
| 1/4 | cup pitted Niçoise olives, quartered |
| 1 | 4-oz (13g) wedge Brie, cut into 1/2-inch pieces |
Instructions
- Preheat oven to 500 F. Position oven rack as low as possible. Grease a 12-inch pizza pan.
- Roll or press dough to edges of pizza pan. If you don’t have one, use a rimmed baking sheet and shape dough into a rectangle.
- Cut vegetables into bite-sized pieces and arrange on pizza dough along with olives. Top with cheese.
- Bake pizza until crust is golden, vegetables are hot through out, and cheese has melted, 10 to 12 minutes. Cut into wedges and serve.
Excerpted from Sara's Secrets for Weeknight Meals by Sara Moulton. Copyright © 2005 by Sara Moulton. Excerpted by permission of Broadway. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
*Find this and other great recipes in…
Sara’s Secrets for Weeknight Meals
By Sara Moulton
Sara’s Secrets for Weeknight Meals includes recipes and hands-on cooking time and total cooking time as well as suggestions for side-dish pairings. Twenty-four beautiful color photos, warm and friendly headnotes, and lots of Sara's tips and shortcuts make this another cookbook for Sara’s fans to cherish.
*This recipe has been adapted from its original.
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Sheila writes:
Where are Nicoise olives sold? I cannot find these olives so what could you use instead of these olives?
—posted April 24, 2009 at 2:50 a.m.
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