Photography by Colin Faulkner
First published in Wish October 2005
Fall | Thanksgiving | Roasting | Potatoes | Side Dishes | All categories...
food
Hasselback Potatoes
Ingredients
| 24 | small Yukon Gold potatoes (about 3 lbs) |
| 1/4 | cup olive oil |
| 1 | tbsp kosher salt |
| 1/4 | tsp cracked black pepper |
Instructions
- Place a potato in the palm of a wooden spoon. Use a sharp knife to make widthwise cuts of the way down each potato about inch apart. (The wooden spoon stops the knife from cutting through the potato.)
- Toss potatoes with olive oil, salt and pepper in a large mixing bowl. Spread potatoes in and around roasting pan with pork and place into oven with pork roast. Roast for about an hour.
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—posted October 3, 2007 at 4:21 a.m.
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