Photography by Colin Faulker
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
First published in Wish May 2007
Sauté | Truffle | Vegetarian | Lunch | All categories...
food
Toast & Truffled Eggs
Easy gourmet dinner – simply sprinkle chopped preserved truffle over cooked scrambled eggs before serving.
Ingredients (SERVES 1)
| 2 | eggs |
| 1 tsp | finely chopped preserved truffle |
| 1 tsp | butter |
Instructions
- Crack eggs in a medium bowl and whisk to combine. Add in truffle and season with salt and pepper.
- Melt butter in a non-stick skillet over medium heat. Just as butter has melted and begins to sizzle, add egg mixture to skillet. Reduce heat to medium-low.
- Do not stir until you begin to see the first signs of eggs beginning to set. Now, using a high-heat spatula or wooden spoon, begin to stir eggs and continue until eggs are fully set.
- Serve with toast.
Nutritional information
Nutrients per serving: about 185 calories, 14 g fat, 13 g protein, 2 g carbs. Excellent source of folate.
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