Recipes Developed by Leeanne Wright
Photography by Michael Alberstat
Food Styling by Claire Stubbs
Prop Styling by Jane Hardin
First published in Wish April 2007
Italian | Boiling | Pasta | Tomatoes | Vegetarian | Dinner | Main Dish | All categories...
food
Spinach Pasta With Tomatoes & Creamy Asiago Cheese
This is a quick and easy vegetarian pasta. A side salad rounds out the meal nicely.
Ingredients (SERVES 6)
| 1 lb | spinach spaghetti or linguini |
| 8 oz | creamy Asiago cheese, cut into bite-sized pieces |
| 2½ cups | roughly chopped assorted tomatoes |
| 1 cup | small basil leaves |
| 1 tbsp | extra-virgin olive oil |
Instructions
- Add spaghetti to a large pot of salted boiling water. Cook for 8 minutes or until al dente. Drain, reserving 1/4 cup of pasta water.
- Toss pasta with cheese, tomatoes (and any juices), and basil.
- Drizzle with extra-virgin olive oil and reserved water if pasta is sticky or dry. Season with salt and freshly ground pepper.
Nutritional information
Nutrients per serving: about 326 calories, 15 g fat, 15 g protein, 33 g carbohydrates, 2 g fibre.
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