Photography by Michael Alberstat
Food Styling by Claire Stubbs
First published in Wish April 2007
Baking | Nuts | Dessert | All categories...
food
Butterscotch Bars
This brown sugar brownie (also known as a “Blondie”) is nutty and chewy. We used walnuts, but any chopped nut will work
Ingredients (Makes 4 dozen)
| 1 cup | unsalted butter |
| 4 cups | brown sugar |
| 4 | eggs |
| 4 tbsp | vanilla extract |
| 2 cups | all-purpose flour |
| 2 tsp | baking powder |
| 1 tsp | salt |
| 1 cup | chopped walnuts |
| 1 cup | unsweetened, shredded coconut |
Instructions
- Preheat oven to 375°F. Line an 11- x 17-inch sheet pan with parchment paper. Tip: Put a dab of butter in each corner of pan to stick paper down and keep it in place.
- In an electric mixer, cream butter and sugar together. Add in eggs one by one and then vanilla.
- Sift together dry ingredients and add to butter mixture, mixing until just combined. Mix in nuts and coconut.
- Spread batter out in pan as evenly as possible. Bake for 15 minutes, rotate 180 degrees and continue baking for another 15 minutes. Do not over bake.
- Cool in pan and then cut into bars or squares.
Nutritional information
Nutrients per serving: about 270 calories, 14 g fat, 3 g protein, 33 g carbohydrates, 1 g fibre.
Comment on "Butterscotch Bars"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Your comment