Recipe by LeeAnne Wright
Photography by Yvonne Duivenvoorden
Food styling by Ian Muggridge
Prop styling by Shelly Tauber
First published in Wish March 2007
Use summer fresh corn. File this recipe away for summertime when corn is in season (nothing compares to the much-loved peaches and cream). Simply boil two large corncobs for 3 minutes and then cut kernels from cob. One cob yields about 1 cup of kernels.
Canadian | Frying | Corn | Lunch | All categories...
food
Crispy Salmon Cakes With Sweet Corn & Tomato
Double the recipe to turn these cakes into salmon burgers – serve on brioche buns
Ingredients (Makes 4 Cakes)
Salmon Cakes:| 1 can | salmon, drained well |
| 1 | green onion, finely chopped |
| 1 tbsp | finely chopped cilantro |
| 1 tbsp | finely chopped red pepper |
| 1 | egg |
| ½ tsp | fish seasoning mix |
| ½ tsp | Worcestershire sauce |
| 1 tsp | fresh lemon juice |
| 1/3 cup | panko, plus 1/4 cup for dredging |
| 2 tbsp | canola oil for pan-frying |
Sweet Corn & Tomato Salsa:
| 2 cups | frozen corn, defrosted |
| 1 ½ cups | grape tomatoes, halved |
| 2 | green onions, finely sliced |
| 2 tbsp | finely chopped fresh cilantro |
| 1 tsp | chili powder |
| 2 tbsp | maple syrup |
| 2 tbsp | rice vinegar |
| 1 tsp | sesame oil |
Instructions
Salmon Cakes:- Mix all ingredients together in a bowl until well combined.
- Form 4 round patties, 2 inches in diameter.
- Spread remaining panko on a piece of waxed paper or plate. Coat patties in panko, pressing to form firm, well-coated cakes.
- Heat oil in a frying pan over medium heat. Pan-fry cakes about 3-4 minutes per side or until lightly browned and crisp.
- Place all ingredients in a large bowl and stir to combine.
Nutritional information
Nutrients per serving (2 cakes and 1-1/2 cups salad): about 240 calories, 12 g fat, 9 g protein, 26 g carbs, 3 g fibre. Excellent source of vitamin C.
Comment on "Crispy Salmon Cakes With Sweet Corn & Tomato"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Sheri writes:
What is panko? Editor's Note: This is a variety of bread crumb.
—posted March 7, 2007 at 3:26 p.m.
Peggy writes:
Salmon cakes: eyeballed the ingredients, left out the fish seasoning mix, used Italian breadcrumbs instead of the Japanese, and fashioned into 8 smaller cakes instead of the suggested 4 -- delish!
—posted July 14, 2008 at 10:21 a.m.
Your comment