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Alfredo Sauce
Make pasta even better with a sauce you’ve made yourself.
Ingredients
| 1 | tablespoon unsalted butter |
| 1-1/2 | cups 35% cream (or half and half to reduce fat content) |
| 1/2 | fresh Parmesan cheese |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
Instructions
- Melt 1 tablespoon of butter in a saucepan.
- Add 1-1/2 cups of 35% cream or half & half. Bring to a boil then reduce temperature to maintain a simmer for 5 minutes.
- Stir in 1/2 cup grated fresh Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Let cool slightly and then combine with your favourite pasta or added to lasagna.
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