Recipe excerpted from Instant Entertaining by Donna Hay
Boiling | Cheese | Pasta | Vegetarian | Dinner | Main Dish | All categories...
food
Lemon, Ricotta & Penne Pasta
This citrus-infused pasta dish is light yet satisfying
Ingredients (Serves 4)
| 400 g | pappardelle or wide ribbon pasta |
| 1/4 | cup fresh lemon juice |
| 3 | tbsp olive oil |
| 1 | cup cooked green peas |
| 1/2 | cup sliced mint leaves |
| 500 | g fresh ricotta cheese |
| Grated parmesan cheese to serve |
Instructions
- Place pasta in a large pot of salted boiling water and cook, 10-12 minutes, until al dente. Drain and return to pot.
- Toss pasta with lemon juice, oil, peas and mint. Season with salt and pepper, add ricotta and gently mix.
- Spoon onto serving plates and top with Parmesan.
*Find this and other great recipes in…
Instant Entertaining
By Donna Hay
Following the worldwide success of her last book, The Instant Cook, Donna Hay brings you fresh, easy-to-follow recipes and clever styling ideas for entertaining family and friends. From an impromptu weeknight dinner for two to a celebration for twelve, from a lazy Sunday lunch to an elaborate Asian-inspired Saturday feast, Instant Entertaining is everything you need to make your occasion an instant success.
*This recipe has been adapted from its original.
Comment on "Lemon, Ricotta & Penne Pasta "
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Your comment