Photography by Jim Norton
Food styling by Ruth Gangbar
Prop styling by Jane Hardin
First published in Wish Winter 2006
food
Winter White Minestrone
Low in fat and high in fibre, this hearty soup is a healthy meal in a bowl.
Ingredients (Serves 6)
| 1 tsp | minced garlic |
| 1 cup | each thinly sliced leek and celery |
| 1 tbsp | olive oil |
| 1½ cups | diced celery root (1/4-inch thick) |
| ½ cup | wheat berries* |
| 6 cups | vegetable stock |
| 2 | bay leaves |
| 1 | 19-oz can white kidney beans, drained and rinsed |
| 1½ cups | thinly sliced Napa cabbage |
| Parmesan cheese & celery leaves to garnish |
Instructions
- Place wheat berries and 1 cup water in a microwave-safe bowl, cover (with a plate or plastic wrap) and cook on high in microwave for 10-12 minutes or until tender.
- In a pot over medium heat, sweat garlic, leeks and celery in olive oil until softened. Add celery root and stir until lightly coated in oil.
- Add cooked wheat berries, stock and bay leaves.
- Bring soup to a simmer and cook until celery root is tender.
- Add beans and cabbage, stirring to heat through. Continue to cook for 5 more minutes.
- Garnish with Parmesan and celery leaves.
Nutritional information
Nutrients per serving: 170 calories, 4 g fat, 9 g protein, 27 g carbs, 7 g fibre. Excellent source of folate.








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