Photography by Edward Pond
First published in Wish November 2004
- Fresh, chopped tomato & your favourite grated cheese
- Sliced, cooked sausage & mushrooms
- Caramelized onion & goat cheese
food
Cherry Tomato, Ricotta & Chervil Omelette
By experimenting with the ingredients in your omelette, take it from breakfast to dinner.
Ingredients (Serves 2)
| 3 | eggs |
| 1 tsp | unsalted butter |
| 1/4 cup | sliced cherry tomatoes |
| 2 tbsp | ricotta |
| 2 tbsp | fresh chervil |
Instructions
- Crack eggs into a bowl and whisk until yolks and whites are well combined.
- Set an 8-inch skillet over high heat. When pan is hot, add butter. As butter begins to sizzle, pour in egg mixture. Using a high-heat spatula, stir slowly for 15-20 seconds as if you were making scrambled eggs.
- Reduce heat to medium-low and place fillings* down the centre of pan.
- As soon as egg sets on bottom (about 1 minute), fold 1/3 of omelette to middle of pan, enclosing ingredients.
- To remove omelette from the pan and create a rolled effect, tilt pan, slide omelette out and use your spatula to create the final fold.
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