Photography by Michael Alberstat
First published in Wish November 2006
Italian | Sauté | Pasta | Main Dish | All categories...
food
Lemon Gnocchi With Arugula & Parmesan
One pot, one pan – it doesn't get any easier! We've kept this vegetarian but adding cooked chicken or sausage would be delicious.
Ingredients (Serves 4)
| 1/4 | cup extra-virgin olive oil |
| 2 | teaspoons minced garlic |
| 1 | 500 g package gnocchi |
| 1 | cup baby arugula, packed |
| 2 | lemons, zested and juiced |
| 1/4 | cup shaved Parmesan |
Instructions
- Put a large pot of salted water on to boil. In a sauté pan, heat oil with garlic. Remove from heat before garlic starts to brown.
- Cook gnocchi in boiling water according to package instructions. Drain and add to sauté pan with oil and garlic. Gently stir to coat gnocchi with flavoured oil.
- Mix in arugula, lemon zest, juice and a good twist of cracked black pepper. Top with shaved Parmesan.
Nutritional information
Nutrients per serving: 398 calories, 17 g fat, 10 g protein, 49 g carbs, 3 g fibre.
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Heather writes:
FYI - I made this recipe last week after it appeared in Wish. Please tell your readers that the recipe requires adjustment - one lemon is more than plenty (two lemons is overpowering; instead of adding a little citrusy flavour, the lovely oil and garlic combination gets decimated by the lemon juice....), and the juice of half a lemon is probably sufficient. Otherwise, it was a simple and visually appealing meal!
—posted November 30, 2006 at 7:22 p.m.
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