food
Apple Cider Dressing
Tasty and delicious in four easy steps.
Ingredients (Makes 1 cup)
| 2 | cups apple cider |
| 1 | tablespoon unsalted butter |
| 1 | tablespoon olive oil |
| 6 | tablespoon shallots, minced |
| 1 | teaspoon ground cinnamon |
| 1 | teaspoon honey |
| 1/2 | teaspoon Dijon mustard |
| 1/2 | cup olive oil |
| 1 | teaspoon kosher salt |
| 1 | pinch freshly ground black pepper |
Instructions
- Place apple cider in a small saucepan and boil until reduced to 1/2 cup.
- Melt unsalted butter in a stainless steel pot. Add shallots and cook until softened, about 3 minutes.
- Whisk in the ground cinnamon, honey and Dijon mustard and cook for 1 minute.
- Add the reduced cider and olive oil. Season with kosher salt and pepper. Keep dressing warm.
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