Photography by James Tse
Food Styling by Sue Hernderson
Prop Styling by Jane Hardin

First published in Wish October 2004

food

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Sweet Potatoes

Sweet potatoes can be prepared any number of ways. This method is easy and results in big taste.

Ingredients (SERVES 6)

6 small sweet potatoes, scrubbed and pierced with fork
1 pound coarse salt

Instructions

  1. Preheat oven to 425 F.
  2. Spread salt over a baking sheet in a 1/2-inch bed. Lay the sweet potatoes onto the salt bed and pop into the oven.
  3. Bake for 30 minutes or until tender.
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