Recipes Developed by Stefany Squires
Photography by James Tse
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw
First published in Wish September 2006
TIME SAVER
“Because the dough must sit for an hour in the fridge, I make it the night before and finish the truffles the next day. If you can’t wait 50-60 minutes for the truffles to harden in the fridge, pop them in the freezer for 15-20 minutes.”PARTY FAVE
“These yummy chocolate truffles taste like cookie dough, without the worry of raw eggs. And they are very easy to make. My girlfriends have fallen in love with them, and they’ve become a hit at showers and dessert parties.”
food
Cookie Dough Truffles
Ingredients
| 1/2 | cup unsalted butter |
| 3/4 | cup brown sugar |
| 2 | cups all-purpose flour |
| 1 | can (14 oz) sweetened condensed milk |
| 1 | tsp vanilla extract |
| 1/2 | cup miniature semisweet chocolate chips |
| 1/2 | cup chopped nuts (stefany recommends almonds) |
| 1-1/2 | lb semi-sweet chocolate |
Instructions
- In a mixing bowl, cream softened butter with brown sugar until light and fluffy.
- Add all-purpose flour, sweetened condensed milk and vanilla extract. Mix well.
- Stir in miniature semi-sweet chocolate chips and chopped nuts.
- Shape dough into 1-inch balls and place them on parchment paper. Cover and refrigerate for approximately one hour.
- Melt semi-sweet chocolate in the microwave for coating truffles. Dip balls in chocolate and place on parchment paper. Refrigerate until firm, about 10-15 minutes.
Nutritional information
Nutrients per 2 truffles: 269 calories, 14 g fat, 4 g protein, 37 g carbohydrates, 2 g fibre.
Comment on "Cookie Dough Truffles"
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Heather writes:
How do you get the truffles to be so perfectly round? My truffle mixture is sooooooooo gooey - I'm finding it hard to do anything with it. Help please.
Thanks
—posted August 6, 2006 at 3:46 p.m.
Andrea Ludwig writes:
Hi, I just signed up .The receipes look great.The only problem I have is that the printing format does not need to be on two pages.By reorganising the page it should all fit on one page.Thanks
—posted August 23, 2006 at 8:42 p.m.
Food Editors writes:
Hi Heather,
Place your truffle batter into the fridge or the freezer for a few minutes if it is too sticky. But not for too long or you wont be able to roll them. Alternatively you could dip your hands in a little all purpose flour to ease the stickiness.
—posted August 30, 2006 at 12:25 p.m.
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