Photography by Colin Faulker
Food Styling by Sue Henderson
Prop Styling by Jane Hardin
First published in Wish Winter 2004
Cocktail Party | Winter | No Cook | Fish | Spices | Appetizer | Hors D'Oeuvres | All categories...
food
Smoked Mackerel Pate
This simple, two-step recipe is superbly rich, high in vitamin B12 and tastes great with sweet or dill gherkins.
Ingredients
| 8 | oz. cream cheese |
| 8 | oz. smoked mackerel, skin removed, broken into pieces |
| 1 | teaspoon cayenne pepper |
| 2 | tablespoons lemon juice |
Instructions
- Place all ingredients in food processor and blend until well combined.
- Chill for 30 minutes and serve with your favourite crackers or flatbreads.
Nutritional information
Nutrients per serving: 173 calories, 9.1 g protein, 14.6 g fat, 1.2 g carbohydrates.
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