Photography by Michael Alberstat
Food Styling by Sue Henderson
Prop Styling by Lara McGraw
First published in Wish September 2004
food
Oven-Roasted Tomatoes
Simple recipe, maximum flavour.
Ingredients
| 6 | roma tomatoes, cut in half lengthwise |
| 12 | teaspoons extra virgin olive oil (1 teaspoon per tomato half) |
| fresh chopped thyme | |
| coarse salt |
Instructions
- Preheat oven to 250 F.
- Lay roma tomato halves flesh-side up on a cooling rack.
- Place rack on a baking sheet lined with parchment paper.
- Drizzle each tomato half with 1 teaspoon extra virgin olive oil and sprinkle with fresh chopped thyme and coarse salt.
- Bake for approximately 2-1/2 hours. Remove from oven. The tomatoes will begin to pucker, but will still be moist.
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