Photography by James Tse
Food Styling by Ruth Gangbar
First published in Wish February 2005
Baking | Potatoes | Lunch | All categories...
food
Yukon Gold Potato & Gruyère Flan
A high-stepping scalloped potato, great for entertaining because you can make it the day before
Ingredients (Serves 8)
| 1 | tablespoon unsalted butter |
| 2 | tablespoons minced garlic |
| 5 | Yukon Gold potatoes, peeled and very thinly sliced |
| 1 ¾ | cups grated Gruyère cheese |
| 2 | eggs |
| ¾ | cup 35% cream |
| 1 | tablespoon kosher salt |
| ½ | teaspoon cracked black pepper |
Instructions
- Preheat the oven to 375 F.
- Rub the inside of an 8" x 8" baking dish with unsalted butter and a bit of the minced garlic.
- Cover the bottom of the baking dish with overlapping potato slices.
- Sprinkle with some of the Gruyère cheese. Season with salt, pepper and some of the minced garlic.
- Repeat the layering process until all the potato slices have been used.
- Combine the eggs, cream, salt and pepper, and pour over the layered potatoes.
- Cover the potatoes with parchment paper and bake on the middle rack of the oven for about 1½ hours.
- Remove the parchment paper for the last 20 minutes to brown the top.
- Let sit for 15 minutes before serving.
Nutritional information
Nutrients per servings: 173 calories, 9.1g protein, 14.6g fat, 1.2g crabs.
Credits:
Photography by James Tse
Food Styling by Ruth Gangbar
Photography by James Tse
Food Styling by Ruth Gangbar
Comment on "Yukon Gold Potato & Gruyère Flan"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Your comment