Photography by James Tse
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
First published in Wish Winter 2004
food
Ginger Carrots
A flavour combination to enhance any meal.
Ingredients
| 12 | baby carrots, blanched, tops left on |
| 2 | tablespoons finely chopped ginger |
| 1 | tablespoon brown sugar |
| 1 | tablespoon butter |
Instructions
- Heat butter, ginger and sugar in a skillet.
- Add carrots and toss in ginger sauce.
- Serve warm.
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