Photography by Rob Kinghorn
First published in Wish Summer 2005
food
Homemade Lemonade
Quench your thirst with this classic summer sip
Ingredients
| 1 | cup sugar |
| 5 | cups cold water |
| 1-1/4 | cups freshly squeezed lemon juice (about 5 lemons) |
Instructions
- In a stainless-steel saucepan, combine sugar and 1 cup of water.
- Bring to a boil, stirring until the sugar has dissolved.
- Reduce heat and simmer for 5 minutes.
- Remove saucepan from heat and let sugar syrup cool completely.
- Stir in lemon juice and remaining 4 cups of water.
- Refrigerate lemonade until cold. Garnish with sprigs of mint or lemon balm.
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