Recipe by LeeAnn Wright
Photography by James Tse
Food styling by Ian Muggridge
First published in Wish Summer 2005
Summer | Middle Eastern | No Cook | Spices | Sauces & Marinades | Rubs | All categories...
food
Middle Eastern-Influenced Rub
A delicious blend of flavour that transforms meat, fish or veggies from plain to perfect
Ingredients
| 2 tbsp | smoked paprika |
| 1 tbsp | dried mint |
| 1 tsp | kosher salt |
| 1/2 tsp | pepper |
| 2 tbsp | lemon zest |
| 1 tbsp | finely minced garlic |
| 2 tbsp | olive oil |
Instructions
- Combine all ingredients to form a paste.
Comment on "Middle Eastern-Influenced Rub"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Your comment