Photography by James Tse
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
First published in Wish Summer 2005
food
Grilled Vegetables
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Ingredients (Makes 6 servings)
| 4 | cups pattypan squash |
| 1 | small red onion, diced |
| 2 | tablespoons olive oil |
| 2 | tablespoons chopped Italian parsley |
| 1 | tablespoon lemon zest |
| salt and pepper |
Instructions
- Toss squash, onion, olive oil, and salt and pepper together in a bowl.
- Transfer to vegetable grilling basket and grill over medium-high heat for approximately 10 minutes.
- Remove from basket and mix in parsley and lemon zest.
Nutritional information
Nutrients per serving: 67 calories, 5 g fat, 1 g protein, 6 g carbohydrates, 2 g fibre.
Comment on "Grilled Vegetables"
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.
Your comment