Photography by James Tse
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
First published in Wish Summer 2005
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Ingredients (Makes 6 servings)
|4||cups pattypan squash|
|1||small red onion, diced|
|2||tablespoons olive oil|
|2||tablespoons chopped Italian parsley|
|1||tablespoon lemon zest|
|salt and pepper|
- Toss squash, onion, olive oil, and salt and pepper together in a bowl.
- Transfer to vegetable grilling basket and grill over medium-high heat for approximately 10 minutes.
- Remove from basket and mix in parsley and lemon zest.
Nutrients per serving: 67 calories, 5 g fat, 1 g protein, 6 g carbohydrates, 2 g fibre.