Photography by James Tse
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
First published in Wish Summer 2005
Summer | Grilling | Fruit | Dessert | All categories...
food
Summer Grilled Peaches
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Ingredients (Makes 6 servings)
| 6 | large peaches, firm but ripe |
| 1/4 | cup unsalted butter, melted |
| 1/4 | cup sugar |
Instructions
- Halve and pit the peaches.
- Combine the melted butter with sugar, stirring to dissolve.
- Brush each peach half with the butter/sugar mixture and grill over medium heat until browned in spots and warmed through.
Nutritional information
Nutrients per serving: 138 calories, 8 g fat, 1 g protein, 18 g carbohydrates, 2 g fibre.
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