Photography by Rob Fiocca
Food Styling by Ian Muggridge
- Grilled shrimp, spinach, goat cheese & lemon olive oil
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- Smoked chicken, basil pesto, cherry tomatoes & fontina.
- Grilled sausage, potato, grated Parmesan & truffle oil
- Smoked salmon, ricotta, green onions & lemon zest
SERVING SUGGESTION
PITA PUZZLE Pita bread comes in a variety of sizes & styles, including plain, whole wheat, multi-grain, Greek & Lebanese. Mini pitas are great for making hors d’oeuvre-sized pizzas. For a high-fibre, heart-healthy pizza, choose whole-grain.
Mediterranean | Baking | Bread | Kid-friendly | Snacks | All categories...
food
Mediterranean Pita Pizzas
Choose from a variety of vegetables, cheeses, pestos and tapenades to create easy, versatile meals
Ingredients (Each Pita Makes 1 Serving)
| 7-inch pitas (1 per serving) | |
| black olive pesto | |
| arugula | |
| smoked provolone | |
| roasted red peppers | |
| marinated artichokes |
Instructions
- Preheat oven to 400 F.
- Place 7-inch pitas on a baking sheet and top with black olive pesto, arugula, smoked provolone, roasted red peppers and marinated artichokes. Load it up any way you like.
- Fire into the oven for 10-12 minutes or until cheese melts.
Nutritional information
Nutrients per pizza: 487 calories, 23.4 g protein, 25.4 g fat, 42.6 g carbohydrates, 4.6 g fibre. Excellent source of vitamins A, C and B12. Good source of iron and dietary fibre.
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Carolann writes:
I'm pleased to see the nutritional values for your recipes, but am wondering why there is no information on the amount of sodium?
—posted January 12, 2009 at 6:34 p.m.
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