Photography by Rob Kinghorn
Food styling by Ian Muggridge
Prop styling by Felice Morsillo
First published in Wish Summer 2005
TIMESAVER
Butcher shops & supermarkets offer a wide range of plain or marinated meat, fish & vegetable kebabs. Ask to have kebabs packaged in your desired serving size, then store them in the freezer so you’ll always have a quick supper on hand.
Greek | Grilling | Chicken | Kid-friendly | Main Dish | All categories...
food
Grilled Chicken Kebabs
A cool cucumber salad adds tangy flavour to the simple taste of a perfectly grilled chicken kebab.
Ingredients (Serves 6)
| 2 | English cucumbers |
| 1/2 cup | pitted black olives |
| 1/2 cup | finely chopped red pepper |
| 1 cup | mini bocconcini |
| 2 tbsp | red wine vinegar |
| 1/4 cup | extra-virgin olive oil |
| 6-12 | marinated chicken kebabs (1-2 per serving) |
Instructions
- Fire up the barbecue. Cut cucumbers in half width-wise and peel into ribbons with a vegetable peeler.
- Combine cucumber ribbons with olives, red pepper, bocconcini, vinegar and oil. Season with salt and pepper.
- Grill chicken kebabs for approximately 15 minutes or until cooked through, turning occasionally.
Nutritional information
Nutrients per two kebabs: 443 calories, 19 g fat, 58 g protein, 8 g carbs, 2 g fibre. Excellent source of calcium, phosphorous and vitamins A, C and E.
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