food
McKellar Rhubarb Chutney
Easy to make and pairs easily with pork, roast beef, sausages and, quite simply, bread and butter!
Ingredients (Makes 8 cups)
| 8 | cups rhubarb, diced |
| 1 | cup chopped onion |
| 4 | cups brown sugar |
| 2/3 | cup water |
| 1/3 | cup white vinegar |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | teaspoon celery salt |
| 1/4 | teaspoon cinnamon |
| 1/4 | teaspoon cloves |
Instructions
- Mix ingredients and boil very slowly for 1 hour, stirring frequently because this tends to burn easily.
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