First published in Wish November 2005
Chef’s Tip: Don’t limit yourself to plain focaccia. Grocery stores offer a variety of flavours.
food
Focaccia Crostini
A great way to get use of your leftover bread. Try serving it with Lemon-Spiked Arugula & Ricotta Dip.
Ingredients (Makes 24 servings)
| 1 | 8- to 10-oz. loaf plain focaccia, sliced into 24 finger-length pieces |
| 2 | tablespoons olive oil |
Instructions
- Preheat oven to 350 F.
- Brush focaccia on all cut sides with olive oil. Place on a baking sheet and cook 5-6 minutes on each side until golden brown.
Nutritional information
Nutrients per crostini (with 2 teaspoons dip): 91 calories, 5 g fat, 3 g protein, 9 g carbohydrates, 1 g fibre, 259 mg sodium.
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