FOOD >> HOW TO
Prep Your Own Polenta
- Bring 2 cups of salted water to a boil.
- Slowly add 2/3 cup cornmeal.
- Reduce heat to simmer then continue to stir for 15 minutes or until water has been absorbed and polenta is tender.
- Immediately pour polenta onto a parchment-lined sheet pan, spreading it to an even 1/2-inch thickness. Cover with plastic wrap and refrigerate until firm.
- Use a round cookie cutter to cut discs then proceed with recipe.
First published in Wish March 2007
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