Pick the Bucket

Pick the Bucket

Move over hibatchi! To the curb, kettle barbecue! There’s a new model in town, another super-smart alternative to the behemoth barbecue. All the rage, these little buckets are cropping up everywhere in bold colours and at great value. We like this flashy one best – its message is pretty clear on what summer cooking is all about. You can take it with you, it's easy to clean and easy to store. Flame on, dear friends, flame on.
- Tory Healy, Associate Food Editor

Fire Bucket, about $50. Suck UK, suck.uk.com.

Category: Foodie Files
May 20, 2008 | Share

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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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