Table Talk

Growing up, I spent most summers at the family cottage, and Saturday night dinner was always an event. My dad would grill one gigantic steak that would cover the barbecue’s entire surface, while the kids baked the potatoes, made the salad and set the table. The menu never changed; the games we played at the table never changed – this was tradition. The games were my dad’s way of entertaining his 20 or more guests. They kept everyone at the table and the conversation flowing. Now there’s a new game more than worthy of my dad’s Saturday night lineup. Start your own tradition with the Gourmet Edition of Table Topics. It just may bring out the foodie in everyone.
- Andrea Stewart, Food Director

Table Topics Gourmet Edition, $40, 800-263-3093.